Photos from Smörgåsbord launch event 28.01.13

On 28th January 2013 we launched 51 Degrees with our first event: Smörgåsbord – a taster of New Nordic cuisine

Sixty food fanatics gathered in the Rooftop Cafe to sample specially selected Nordic taster courses, ales and cocktails.

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On the menu:

Nordic Blush and Nordic Mist cocktails
by Nordic Bar

Salmon gravadlax or Jarlsberg cheese with pickle, dark rye
by The Nordic Bakery

Pig cheek, pear, caramel, hazelnut

Artichoke, burnt leek, Danish Blue
with Nogne God Jul

Mackerel, apple, celeriac, gin, cucumber, tarragon
with Nogne Blonde Ale

Venison, juniper, beetroot, smoke, horseradish, pumpernickel
with Nogne India Pale Lager

Lavender, red bush tea, white chocolate, goji
with Nogne Ø # 100

Chokladboll
by Fika

Ale pairings by FlyingBooze – wines from Borough Wines – Ebeltoft Sodas from The Danish Bar

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Photos © Jai Brodie – jaibrodie.com

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One response to “Photos from Smörgåsbord launch event 28.01.13

  1. Pingback: ‘Renaissance’ by 51 Degrees - Rarely Wears Lipstick·

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