Our next event will be Renaissance – classic dishes with contemporary flair
// The Food //
No festive shindig would be complete without a little bit of nostalgia. So let 51 Degrees transport you to a bygone era with a menu of classic (some might say ‘retro’) dishes twisted and reimagined by some of the best cooking talent in London.
Join us on the 9th of December for a feast of fine food and drink, taster courses and cocktails recognisable by name but perhaps not by appearance.
// The Venue //
Situated directly beneath The Shard, the Rooftop Café has a seasonal, straightforward approach to food and the newly-opened terrace offers one of the best views in London. A joint venture between James Sellar, CEO of Sellar Design and Development, and Sam Aldenton, co-founder of Feast and The Long Table, the restaurant places an emphasis on sustainability and the wine list focuses on smaller, traditional growers who pay attention to the grapes and land on which they’re grown.